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SYEFEST Activity: Ant Cafeteria
Hope College, 1994
Holland, Michigan
Contributor: Gail VanGenderen
Starter Question: What foods do ants prefer and why might this be so?
Elementary Curriculum Objectives: For Michigan Essential Goals and Objectives for Science Education (K-12):
Constructing New and Reflecting on Scientific Knowledge; Using Scientific
Knowledge - Life Science: Organization of Living Things, Evolution, and
Ecosystems.
Ecology Themes:Perception and Scale; Interactions between Individuals and their Environment.
Grade Level: All.
Materials:
- One sheet of plain poster paper, cut into rectangular strips about 1"
x 6" long. You will need one paper strip per group of students.
- One data sheet/student group and one clipboard/group (optional, but
much easier!).
- Assorted food items (5 different kinds) in a dispensing container,
plus spoons, swabs, eyedroppers - whatever is needed to dispense your food
items into small samples. You may want to ask your students to suggest
food items to test on the day before the experiment. Good possibilities to
start might include honey or a sugar solution, bird seed, vegetable oil or
animal fat shortening, tuna packed in oil, crackers or cookies, etc.
- Magnifying lenses - 1/group (optional).
Procedure:
- Assign groups of students and have each group prepare the paper strip
"ant cafeteria trays" by cutting to size (or pre-cut the strips and
distribute), then have the students draw 5 evenly-spaced circles of about
1/2" diameter lengthwise along the "tray."
- Draw a sample cafeteria tray on a class chart to show how the food
items will be arranged (one food item/circle). You may choose to leave
one circle empty or including only tap water as a "control."
- Ask each group to predict which food item will be preferred by the
ants and WHY they think so. Compile the different group's predictions on a
class chart. Discuss HOW "preference" for a particular food item will be
measured.
- In the schoolyard, help your student groups locate a sufficient number
of ant colonies that each group can observe a different colony. Ask your
teams to observe the ant colonies for a few minutes while you distribute
the food items onto the cafeteria trays. USE ONLY A VERY SMALL AMOUNT OF
EACH FOOD ITEM - ABOUT THE AREA EQUIVALENT OF YOUR PINKY FINGERNAIL. Then
have the students place the tray lengthwise alongside the entrance to the
ant colony, about 2 inches away. Caution the students against disturbing
the colony itself or they may find that the ants spend all of their time
repairing the damage rather than looking for food!
- Specify a time period for food preference observations (at least 30
minutes). It may take the ants 10-20 minutes to discover the new food source!
- At the end of the investigation, each group should tally their results
and report to the class. Display the compiled "actual results" alongside
the initial predictions. Did the ants behave as predicted? Why or why
not? Can the students propose reasons (nutritional or otherwise) for food
preferences of the ants? Ask the students to generate new spin-off
questions and proposals for answering those questions!
Follow-up:
- Do ant food preferences differ for different species of ants? Do ant food
preferences differ with time of day, weather conditions, or season? If
many kinds of food were tested, can you begin to define the characteristics
of foods that are attractive to your ants (e.g. sweet foods, salty foods,
oily foods)?
- Challenge your students to write a recipe for their own mixture of Ant
Superfood (one that is more preferred than any other tested food type) and
provide a rationale for their proposed recipes....then, hold an Ant
Superfood Contest!
References:
For additional activities with ant colonies, refer to "Ants", prepared by
OBIS, and published by Delta Education, 5 Hudson Park Drive, Hudson, New
Hampshire 03051. (603) 889-8899.
For related activities, see "Ant Detective" and "An Ant's Amazing World",
pp. 38-39, 42, and 44 in: Braus, J. (ed.) 1988. Incredible Insects.
National Wildlife Federation. 1400 16th St., NW, Washington, DC 20036-2266.
For additional ideas on other kinds of ants, contact Gail Van Genderen,
West Ottawa Public Schools.
Please post any questions or comments in our Ant Cafeteria forum. We'd love to hear from you!
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